9/13/2021 0 Comments PT KITCHEN: "GLORY BOWLS"AuthorBrace Hayden, DPT This is a fairly easy and healthy family favorite for entertaining guests or making delicious leftovers. Originally a recipe by Shelley Adams, a British Columbian chef that named the recipe after a favorite Whitewater ski area run "Glory Bowl". Definitely a tried and true year-round dish that holds up to its hyperbolic namesake.
COOKING TIME:15 minutesPORTION SIZE:6-8 servings INGREDIENTS:
Glory Bowl Dressing (or use whatever dressing you have on hand that looks like it would mix well):
METHOD:
GLORY BOWL DRESSING:
TO SERVE, DIVIDE RICE AMONG 6-8 BOWLS
https://www.canadianliving.com/food/recipe/glory-bowl
0 Comments
Leave a Reply. |
Connect with us
Get to know us better. Our social media platforms are a great way to learn about our staff, upcoming events, newest technology, patient stories, and more.
who we are
Leading innovation in health and wellness for our community, delivering compassionate care, and inspiring through education.
Sign up for our email Newsletter
Know what’s new!